Recipes
Cook with what you've foraged. Filter by cuisine, difficulty, dietary needs, or the ingredient you have to hand.
Difficulty
Cuisine
Dietary
Ingredient
Showing 8 of 8 recipes
Elderflower Cordial
Not just for the posh folk — this refreshing cordial is dead easy to make and keeps for ages. Perfect for those summer days when you need something proper refreshing.
Foraged Fruit Compote
This simple compote works with whatever you've found: blackberries, elderberries, wild plums, crab apples, the lot. Chuck it on your morning porridge or ice cream.
Maple-Glazed Salmon with Wild Garlic Crust
A proper showstopper that's actually dead easy to make. The wild garlic crust gives this dish a gorgeous colour and punchy flavour that'll have everyone thinking you're some kind of pro chef.
Nettle Tea
The simplest way to enjoy those stingers. Don't worry — they lose their sting as soon as they hit hot water. Proper refreshing and full of goodness.
Slow-Cooked Lamb with Wild Garlic and Nettle Sauce
This is proper Sunday dinner material. The wild greens sauce is a game-changer and will have everyone asking for seconds.
Wild Garlic Cheese Toastie
Possibly the easiest hot lunch going. The wild garlic gives standard cheese on toast a proper upgrade.
Wild Garlic Pesto Pasta
A proper springtime classic that'll make your kitchen smell amazing. This wild garlic pesto packs a punch and transforms even the most basic pasta into something special. Perfect for those days when you've spotted patches of wild garlic on your weekend wander.
Wild Mushroom Risotto
A proper treat when you've had a good mushroom forage. Just make sure you know exactly what you're picking — if in doubt, leave it out.