Contribute
Help us build a living library of foraging wisdom.
Found a spot we haven't mapped? Got a recipe to share? Submit it via the form. The team reviews everything and approved entries appear in the directory.
Submit a contributionAll Of The Activities That We Host Are FREE To Attend!

Community · Climate · Creativity
Discover the wild foods growing all around your local area with our climate change initiative in partnership with In Our Nature. Learn to identify, gather and enjoy seasonal foods whilst making a positive impact on our environment. We encourage the community to reconnect with nature, reduce food miles, and share knowledge, all whilst having a proper laugh together.
The map
Tap a pin to see what grows there. Filter by ingredient, get directions, save the spot for next weekend.
Open foraging mapIn season · spring
From the cookbook

A proper springtime classic that'll make your kitchen smell amazing. This wild garlic pesto packs a punch and transforms even the most basic pasta into something special. Perfect for those days when you've spotted patches of wild garlic on your weekend wander.

This simple compote works with whatever you've found: blackberries, elderberries, wild plums, crab apples, the lot. Chuck it on your morning porridge or ice cream.

A proper treat when you've had a good mushroom forage. Just make sure you know exactly what you're picking — if in doubt, leave it out.

The simplest way to enjoy those stingers. Don't worry — they lose their sting as soon as they hit hot water. Proper refreshing and full of goodness.
Contribute
Found a spot we haven't mapped? Got a recipe to share? Submit it via the form. The team reviews everything and approved entries appear in the directory.
Submit a contributionForage safely