Nettle Tea
BritishEasyVeganGluten FreeNut Free
Servings2
Prep5 min
Cook5 min
CreditYES! Magazine
The simplest way to enjoy those stingers. Don't worry — they lose their sting as soon as they hit hot water. Proper refreshing and full of goodness.
Ingredients
• 15-20 young nettle tops (wear gloves when picking!)
• 500ml water
• Honey or sugar to taste (optional)
• Lemon slice (optional)
Method
1. Wearing gloves, rinse the nettle tops well under cold water.
2. Bring water to a boil in a kettle or pot.
3. Place nettles in a teapot or large mug.
4. Pour boiling water over nettles and let steep for 3-5 minutes.
5. Strain into cups, add honey or sugar and lemon if desired.
